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Algal Biotechnology Online Edition 2025

Jelentkezési díj 99 EUR egyszeri

All prices are including VAT (21%).

További információ

learning.eitfood.eu/../algal-biotechnology 

Áttekintés

The goal of this professional development programme is to provide introductory training and theory in algal biology, culturing, growth and biotechnology from laboratory to small scale facilities. The course will also offer insights and examples from an industrial and entrepreneurial perspective, that can help the participants to found or improve their own algal-based business. The delivery will be 2 full days online which includes lectures, panel discussions and breakout rooms for networking.

The course is hosted by the Scottish Association for Marine Science (SAMS, UK) www.sams.ac.uk/ in collaboration with the Fraunhofer IGB (Germany) www.igb.fraunhofer.de/ and Matis (Iceland) www.matis.is.

The course is open to anyone with a Bachelor, MSc or PhD degree or substantial experience within the aquaculture sector or food system, especially those within the EU and EU and EIT Food associated countries

We look forward to seeing you all in-person for Algal Biotech 2025!

This is a highly successful and competitive course to attend, selling out fast, so please register soon! There are only 75 places available.

Programstruktúra

Module 1: From Academia to industry. In this module we focus on how innovative solutions are being developed and tested and the various milestones that are required to be met before they can be implemented in industry. This module will cover topics such as: current issues in scaling up innovations, how to bring ideas to the market, the state of academia-industry collaboration, and how industry can feedback to academia.

Module 2: The tech behind Algae. In this module we discuss the technologies required for cultivation of algae. Specifically, the use of photobioreactors, which can also involve taking automated day-to-day measurements of cultivation conditions and health of cultures, will be discussed. Downstream process of the cultures and use of specialized analytical techniques (HPLC, GC) for biochemical composition analysis and molecular biology screening methods (metabolomics) will also be discussed in this module.

Module 3: Governance, Social, Legal and Safety in Algal Biotech. Requirements for the industry from a social, legal, safety and marketing perspective. This module focusses on how society perceives and engages with algae. What the current issues and limitations of algal cultivation are from a legal, environmental, food safety and governmental perspective and discuss potential solutions.

We have carefully planned an exciting and engaging course which includes a full day programme of lectures and seminars introducing the theory of techniques, SOPs best practice and live demonstration of equipment and facilities. There will be networking opportunities for the participants and panel discussions with various experts from the algal biotech sector.

Learning Outcomes

By the end of this course, we will give attendees an understanding of:

  • 1. The issues in algal biotech from academia to industry, from bench scale to large scale, and the development of problem-solving skills to address these issues
  • 2. Using critical thinking skills to address how algae can play a role in various industries and contribute to a more sustainability society
  • 3. The requirement of a sustainable algal biotech sector from a market demand, legislative, food safety and social aspects
  • 4. The various knowledge aspects that are required in the algal biotech industry including analytical, technical, engineering, molecular, and biological.

Karrierlehetőségek

The programme will provide an unrivalled opportunity for postgraduate, postdoctorate and industry researchers to be trained in algae biotechnology research and to network with others in the sector.

The programme aims to develop a new generation of entrepreneurs and food innovators, who will be equipped to shape a new kind of food system that is innovative, resilient, and sustainable. We offer outstanding courses and opportunities, which empower students, trainees and professional experts with innovation and entrepreneurship skills tailored to the needs of the European innovation system.

Jelentkezzen most! ALGAL BIOTECHNOLOGY 2025
Jelentkezés kezdete
2025. aug. 1.
Végső határidő
2025. okt. 29. 16:59:59
közép-európai időzóna
Tanulmányok kezdete
2025. nov. 4.
Jelentkezzen most! ALGAL BIOTECHNOLOGY 2025
Jelentkezés kezdete
2025. aug. 1.
Végső határidő
2025. okt. 29. 16:59:59
közép-európai időzóna
Tanulmányok kezdete
2025. nov. 4.
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